If you may have less than 15 ounces combined, add more peppers, shallots, or garlic till the size reads 15 ounces. First things first, put on a pair of disposable kitchen gloves. If you don’t put on gloves when chopping peppers, you're going to get pepper oils (aka capsaicin) in all your finger joints and wrinkles and fingernails. And you'll remorse it as soon as you go to rub your eyes or, worse, go to...